Subj : St. Bridget 01 (Sweden) To : All From : Dave Drum Date : Thu Jul 22 2021 15:09:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Bridget's Vanilla Cutout Cookies Categories: Cookies, Snacks, Desserts Yield: 16 Servings 3 c Unbleached all-purpose - flour 2 ts Baking powder 1 c Salted butter; cold, in - chunks 1 c Sugar 1 lg Egg 3/4 ts Pure vanilla extract 1/2 ts Pure almond extract Position a rack in the center of the oven and set the oven @ 350+|F/175+|C. Line three cookie sheets with parchment paper. In a medium bowl, whisk together the flour and baking powder. Set this mixture aside. In the large bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until combined and fluffy. Beat in the egg and extracts, mixing until combined. Add the flour mixture in three parts, mixing on low speed. Scrape down the sides and bottoms of the bowl as needed. After the last addition, the dough will look very thick and crumbly. Prepare a rolling surface and roll out a portion of the dough. Cut as many shapes from the dough as possible and place them on a prepared cookie sheet, about 2 inches apart. Place the cookie sheet in the freezer for 10 minutes. Freezing the cookies will help keep them from spreading. Meanwhile, knead the scraps and remaining dough together and continue the rolling, cutting, and freezing process on a second cookie sheet. After freezing, immediately bake the cookies on the center rack of your oven for 9 to 12 minutes (for 3.5 to 4" cookies), or until they appear done in the center. The baked cookies wongCOt change much in color. Remove the cookies from the oven and let them cool on the cookie sheets for 2 minutes. With a thin cookie spatula, transfer the cookies to a wire rack to cool completely. RECIPE FROM: https://www.fifteenspatulas.com Uncle Dirty Dave's Archives MMMMM .... I am basically a rich person without any money. ___ MultiMail/Win32 v0.49 --- Maximus/2 3.01 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200) .