Subj : St. Plato 06
To   : All
From : Dave Drum
Date : Wed Jul 21 2021 20:19:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plato Alpujarreno
 Categories: Potatoes, Vegetables, Chilies, Pork
      Yield: 2 Servings
 
      2 lg Potatoes; peeled, sliced
      1 md Onion; peeled, chopped
      2    Padrón chilies; seeded,
           - finely sliced
      2 lg Eggs
      2    Sausages
      2    Morcillitas (black pudding
           - sausages)
      4 sl Jamón
           Olive oil for shallow
           - frying
           Salt
 
  Pop a good glug of olive oil into a frying pan and pop
  onto a medium heat.
  
  Add the sliced potatoes and onion.
  
  Cook fairly gently for about 10 to 15 minutes, stirring
  regularly.
  
  In the meantime, fire up another pan with a drizzle of
  olive oil and gently fry the sliced peppers.
  
  Remove the peppers from the oil and set to one side
  (sprinkle with a little salt), then lob your sausages
  into that pan and fry as normal.
  
  Add the black pudding rounds to the sausage pan -
  they’ll probably take bout 5 minutes less than the
  sausages.
  
  By this time the potatoes should be fairly tender, so
  turn the heat up on that pan to brown and crisp them up
  a bit.
  
  Fry your eggs and then bung 1 sausage, 1 egg, 1 blood
  clot black pudding, the potatoes and the peppers onto
  plates and serve hot.
  
  Elle Draper: Co-Owner at Spain Buddy
  
  RECIPE FROM: https://www.spainbuddy.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Information and knowledge are two different things.

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