Subj : BH&G 3388
To   : All
From : Dave Drum
Date : Wed Jul 21 2021 11:06:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo-Ranch Macaroni & Cheese
 Categories: Pasta, Chilies, Vegetables, Cheese, Dairy
      Yield: 8 Servings
 
 14 1/2 oz Pkg dried multrigrain rotini
           - pasta
      1 c  Purchased shredded carrot
           - and/or thin sliced celery
      1 c  Frank's Red Hot pepper
           - sauce
      1 oz Env ranch dry salad dressing
           - mix
      8 oz Sliced American cheese; in
           - bite-size pieces
           Milk (opt)
 
  In a 3 1/2 to 4 quart slow cooker combine the first four
  ingredients (through dressing mix). Add 4 cups water;
  stir to combine.
  
  Cover and cook on high for 2 hours (pasta should absorb
  all the liquid by this time). Add cheese (do not stir).
  Cover and cook 5 minutes more. Stir gently to combine. If
  desired, add milk to reach desired creaminess.
  
  BUFFALO-RANCH CHICKEN MARACRONI AND CHEESE: Prepare as
  directed, except stir in 3 cups cooked chopped chicken
  with the cheese.
  
  FOR EASY CLEANUP: Line your slow cooker with a disposable
  slow cooker liner. Add ingredients as directed in recipe.
  Once your dish is finished cooking, spoon the food out of
  your slow cooker and simply dispose of the liner. Do not
  lift or transport the disposable liner with food inside.
  
  Makes: 8 servings
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The truth will out eventually.

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