Subj : St. Maria 09
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 16:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pollo Rosa Maria
 Categories: Poultry, Pork, Cheese, Wine, Mushrooms
      Yield: 4 Servings
 
      4    Chicken breasts; split for
           - stuffing
      4 sl Prosciutto ham
    1/2 c  Fontina cheese
    1/2 c  Clarified butter
      3 cl Garlic
    1/2 sm Yellow onion; diced
    1/4 c  White wine
      4 tb Unsalted butter
    1/2 ts (ea) white pepper & salt
      1 c  Mushrooms; sliced
    1/2 c  Fresh sweet basil; chopped
      1    Lemon; juiced
 
  CHICKEN: Open chicken breasts and place butterfly-style
  on grill over white-hot coals. Grill 3-5 minutes per
  side or until cooked through. Remove from grill.
  
  When chicken is cool enough to handle, hold breast
  halves together and stuff each breast with one slice of
  prosciutto and 1/8 cup Fontina cheese. Secure with
  wooden picks. Set aside in a warm place.
  
  LEMON BUTTER & TOPPING: In a large sauté pan over medium
  heat, combine clarified butter, garlic, and onion and
  sauté until tender. Deglaze pan with white wine. Add
  unsalted butter, salt, and pepper.
  
  Add mushrooms to lemon butter and sauté 1 to 2 minutes
  or until cooked.
  
  Add basil and lemon juice and stir to combine. Place
  chicken on a serving platter and top with mushrooms in
  lemon-basil butter and serve.
  
  Makes 4 Servings
  
  RECIPE FROM: https://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I often quote myself. It adds spice to my conversation" George Bernard
haw
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