Subj : BH&G 3380
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:28:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown-Sugar-Glazed Ham
 Categories: Five, Pork, Herbs
      Yield: 18 Servings
 
      5 lb Cooked bone-in ham
  1 1/2 c  Packed brown sugar
  1 1/2 c  Red wine vinegar
      4    (2") sprigs fresh mint
           Green onions & leeks (opt)
           Cracked black pepper (opt)
 
  Set oven @ 325ºF/165ºC.
  
  If desired, score ham by making diagonal cuts 1" apart in
  fat in a diamond pattern. Place on rack in a shallow
  roasting pan. Bake rump, allow 1-1/4 to 1-1/2 hours; for
  shank, allow 1-3/4 to 2 hours.
  
  GLAZE: Meanwhile, for glaze, in a medium saucepan stir
  together sugar, vinegar, and mint sprigs. Bring to
  boiling. Reduce heat. Boil gently, uncovered, about 30
  minutes or until reduced to 1 cup. Remove from heat.
  Remove and discard mint. Brush ham with some of the
  glaze.
  
  Bake ham for 20 to 30 minutes more, brushing three more
  times with additional glaze. Sprinkle with pepper. Let
  stand 15 minutes before carving.
  
  Serve meat on a platter layered with green tops of
  uncooked leeks and green onions, if desired. Sprinkle
  with pepper, if desired. Bring any remaining glaze to
  boiling and serve with ham.
  
  Makes 16 to 20 servings.
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Heisenberg may have slept here.

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