Subj : BH&G 3378
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:28:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Noodle Casserole
 Categories: Five, Beef, Pasta, Cheese, Dairy
      Yield: 4 Servings
 
  4 5/8 oz Pkg vermicelli w/garlic &
           - olive oil
      1 lb Lean ground beef
      1 md Carrot, shredded (1/2 cup)
      4 oz (1/2 tub) cream cheese
           - spread w/chive & onion
    1/2 c  Milk
        sm Fresh basil leaves (opt)
 
  Set oven @ 350 degrees F.
  
  Grease a 1 1/2-quart casserole; set aside. Prepare
  vermicelli according to package directions (including the
  standing time).
  
  Meanwhile, in a large skillet, cook ground meat over
  medium heat until brown. Drain off fat. Stir in carrot,
  cream cheese, and milk. Stir in cooked vermicelli and, if
  desired, a few basil leaves. Transfer mixture to the
  prepared casserole.
  
  Bake, uncovered, for 25 to 30 minutes or until heated
  through, stirring once halfway through baking. Let stand
  for 5 minutes before serving.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I like my eggs hatched, raised, plucked & fried in crispy batter

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