Subj : BH&G 3373
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:27:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Peanut Butter Cup Cookies
 Categories: Cookies, Snacks, Nuts, Grains
      Yield: 18 Servings
 
  1 1/4 c  Rolled oats
    3/4 c  All-purpose flour
    1/2 c  Packed brown sugar
    1/4 c  Granulated sugar
    1/2 ts Baking powder
    1/8 ts Baking soda
    1/2 c  Coarse chopped dry roasted
           - peanuts
      1 c  Miniature chocolate-covered
           - peanut butter cups; halved
 
  In a 1 quart jar layer oats, flour, brown sugar,
  granulated sugar, baking powder, baking soda, and
  peanuts. Place peanut butter cups in a plastic bag. Set
  on top of peanuts in jar. Seal jar; include directions
  for making cookies.
  
  TO MAKE COOKIES: Set oven @ 350ºF/175ºC.
  
  Line a cookie sheet with parchment paper or foil. Remove
  peanut butter cups from jar; set aside. Empty the
  remaining contents of the jar into a large bowl. In
  another bowl, whisk together 1/2 cup creamy peanut
  butter, 1/4 cup softened butter, 2 eggs, and 1/2 teaspoon
  vanilla. Add to flour mixture; stir until combined.
  Gently stir in peanut butter cups. Use a 1/4-cup measure
  or scoop to drop mounds of dough about 4 inches apart
  onto prepared cookie sheet. Flatten dough mounds to about
  3/4 inch thick. Bake for 12 to 14 minutes or until edges
  are brown. Cool on cookie sheet for 1 minute. Transfer to
  a wire rack and let cool. (For regular-size cookies, drop
  dough by rounded teaspoons 2" apart on cookie sheet. Bake
  for 9 to 11 minutes.)
  
  MAKE-AHEAD DIRECTIONS:
  Store jar of mix in a cool, dry place for up to 1 month.
  
  MAKES: 1 jar: Makes 12 monster cookies or 36 regular cookies
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I stayed up all night to see where the sun went. Then it dawned on me.

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