Subj : BH&G 3371
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:27:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Crispies
 Categories: Cookies, Citrus, Snacks
      Yield: 54 Servings
 
  1 1/2 c  Sugar-sweetened lemonade
           - mix
      1 c  White baking pieces
      2 c  All-purpose flour
      2 ts Baking soda
    1/4 ts Salt
    1/3 c  Very finely crushed lemon
           - drops
 
  In a 1 quart jar layer lemonade mix, 1/2 cup of the white
  baking pieces, the flour, baking soda, salt, and the
  remaining 1/2 cup baking pieces, tapping jar gently as
  you layer; fasten lid. Place crushed lemon drops in a
  small resealable plastic bag; seal bag and tie or attach
  it to jar. Include directions for making cookies with
  gift.
  
  TO MAKE COOKIES: Set aside bag of crushed lemon drops.
  Empty the contents of the jar into a large bowl. Stir in
  2 eggs, 1/4 cup softened butter, and 1/4 cup canola oil
  until combined (knead dough if necessary to combine).
  Shape dough into 1-inch balls. Roll balls in crushed
  lemon drops to coat. Freeze balls for 15 minutes. Preheat
  oven to 350 degrees F. Line a cookie sheet with parchment
  paper. Place balls 3 inches apart on the prepared cookie
  sheet. Bake for 7 to 8 minutes or until lightly browned.
  Cool on cookie sheet for 2 minutes. Transfer cookies to a
  wire rack; cool.
  
  TO MAKE AHEAD: Store jar of mix in a cool, dry place for
  up to 1 month.
  
  TO STORE: Layer cookies between sheets of waxed paper in
  an airtight container; cover. Store in the refrigerator
  for up to 3 days or freeze for up to 3 months.
  
  Makes: 54 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Parents make children happy by giving them something to ignore" Ogden Nash

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