Subj : BH&G 3369
To   : All
From : Dave Drum
Date : Mon Jul 19 2021 18:48:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs & Canadian Bacon In Pita Pockets For Two
 Categories: Pork, Cheese, Vegetables
      Yield: 2 Servings
 
      3 lg Eggs
  1 1/2 oz Canadian-style bacon; fine
           - chopped
  4 1/2 ts Water
      1 tb Chopped fresh chives
           Salt
           Cooking spray
      1 lg Pita bread round
    1/4 c  Shredded cheddar cheese
 
  In a small bowl beat together egg, Canadian bacon, water,
  chives, and salt.
  
  Lightly coat a medium nonstick skillet with cooking
  spray. Heat over medium heat. Add egg mixture to skillet.
  Cook, without stirring, until mixture begins to set on
  the bottom and around edge. Using a spatula or a large
  spoon, lift and fold the partially cooked eggs so the
  uncooked portion flows underneath. Continue cooking about
  2 minutes or until eggs are cooked through but are still
  glossy and moist. Remove from heat.
  
  Cut pita bread in half crosswise. Fill pita halves with
  egg mixture. Sprinkle with cheese.
  
  Makes 2 servings.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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