Subj : BH&G 3366 To : All From : Dave Drum Date : Mon Jul 19 2021 18:48:12 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cornmeal Cakes w/Berry-Fig Chutney Categories: Breads, Cheese, Fruits, Vegetables Yield: 8 Servings 1/4 c All-purpose flour 1 1/2 ts Baking powder 1 ts Sugar 1/4 ts Salt 1 c Boiling water 1 c Yellow cornmeal 1 tb Butter; melted 1 lg Egg; lightly beaten Milk (opt) Goat cheese or Quark - (European-style fresh - cheese) Fresh blueberries, - blackberries; and/or - mint leaves MMMMM---------------------BERRY-FIG CHUTNEY-------------------------- 2 1/2 c Fresh blueberries and/or - blackberries 1/2 c Fine chopped dried figs 1/2 c Fine chopped red onion 3 tb Balsamic vinegar 1 tb Honey 3 Sprigs fresh thyme In a medium saucepan combine 2 cups of the berries, figs, onion, vinegar, honey, and thyme sprigs. Bring to boiling; reduce heat. Simmer, uncovered, 8 to 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in remaining 1/2 cup berries. Cool. Remove; discard thyme stems. CAKES: In a small bowl combine flour, baking powder, sugar, and salt. In a medium bowl whisk boiling water into cornmeal. Whisk in melted butter until smooth; whisk in egg. Add flour mixture and whisk just until combined. If necessary, whisk in milk (up to 4 tablespoons) to thin batter. Heat a greased griddle or skillet over medium heat. Drop rounded tablespoons of batter onto griddle. Cook 2 to 3 minutes or until golden brown, turning once. Transfer to a platter. Cover with foil; keep warm. Repeat with remaining batter. Top with cheese, Berry-Fig Chutney, berries, and mint. Makes: 8 servings Better Homes & Gardens | October 2016 MM Format by Dave Drum - 25 October 2016 Uncle Dirty Dave's Archives MMMMM .... It's best to use a chicken that is already dead. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .