Subj : BH&G 3362
To   : All
From : Dave Drum
Date : Mon Jul 19 2021 18:47:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Catchall Casserole
 Categories: Casseroles, Vegetables, Soups, Breads
      Yield: 4 Servings
 
      1 c  Water
    1/2 c  Uncooked long grain rice
      2 tb Oil
      1 lb Boneless meat; in 1" cubes,
           - or ground meat
      4 c  Cut-up vegetables
 10 3/4 oz Can condensed soup
    2/3 c  Milk or water
    1/2 ts Dried herbs; crushed
  1 1/2 c  Packaged cornbread stuffing
           - mix; coarse crushed
      3 tb Butter; melted
 
  In a small saucepan, bring the 1 cup water to boiling.
  Add rice; reduce heat. Cover and simmer for 20 minutes or
  until liquid is absorbed; set aside.
  
  Set oven @ 350ºF/175ºC.
  
  In an extra-large skillet heat 1 tablespoon of the oil
  over medium-high heat. Add meat; cook and stir for 3 to 5
  minutes or until brown and cooked through. If necessary,
  drain off and discard fat. Remove meat from skillet; set
  aside.
  
  Add the remaining 1 tablespoon oil to the skillet. Add
  vegetables. Cook and stir for 3 to 4 minutes or until
  crisp-tender. Stir in cooked meat, cooked rice, soup,
  milk, and herb; heat through. Spoon hot mixture into a
        2    quart casserole.
  
  In a medium bowl, combine stuffing mix and butter.
  Sprinkle stuffing mix mixture over meat-vegetable
  mixture. Bake, uncovered, for 25 minutes or until
  casserole is bubbly and topping is golden.
  
  Makes 4 servings.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A critic is a man who knows the way, but can't drive the car.

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