Subj : St. Ambrose 08
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 16:48:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colin Ambrose's Mexican Sweet Corn Chowder
 Categories: Vegetables, Chilies, Herbs, Soups, Dairy
      Yield: 12 Servings
 
     20    Corn cobs; niblets removed
           - and reserved
      2 ga Water
      1 lb Unsalted butter
      1 qt Half & half
      1 lg White onion; chopped
      3 bn Cilantro; stems included,
           - rinsed twice
     20    Poblano chilies; halved,
           - seeds & stems intact
      2 tb Sea salt
 
  Simmer cobs for 45 minutes uncovered; stirring
  occasionally.
  
  Remove from heat. Remove corn cobs.
  
  Blend all remaining ingredients at medium speed in
  Vita-mix until smooth. Place in large shallow pans
  (2-6" deep hotel pans), add the raw corn kernels
  and then chill.
  
  TO SERVE: Bring soup to a simmer. Fry corn tortillas cut
  into strips. Garnish with queso fresco or feta cheese
  and a sprig of cilantro.
  
  RECIPE FROM: http://estias.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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