Subj : St. Bruno 11 To : All From : Dave Drum Date : Sat Jul 17 2021 21:14:02 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Bruno Loubet's Spring Veg & Egg Cassoulet Categories: Vegetables, Herbs, Potatoes, Cheese Yield: 6 Servings 300 g Broad beans; shelled 500 g Peas 12 Spring onions; fine cut 12 Baby carrots; peeled 12 Baby turnips; peeled 12 Baby leeks; trimmed 24 On-the-vine cherry tomatoes; - halved 2 cl Garlic; fine sliced 200 g Green beans; in 1cm pcs 6 Asparagus spears; in 2cm - pieces 100 g Desiree potatoes; peeled 120 g Very soft butter 60 g Maille Carrot & Shallot - Mustard 1 tb Chervil; fine chopped 2 tb Chives; fine chopped 1 tb Parsley; fine chopped 1 ts Tarragon; fine chopped 6 lg Eggs 50 g Parmesan-style cheese Salt & pepper Cube the potatoes and boil in salted water until soft. Drain and mash with a potato masher or mouli and keep to one side. Boil a pan of salted water and cook the carrots for about 5-6 minutes. Remove from the water and replace with the turnips. After 6-8 minutes, remove from the water and replace with the leeks. Cook for only a couple of minutes and drain. In a bowl, mix well the soft butter, herbs, mustard and seasoning. Pour 300ml of water in a large pot, bring to the boil and add the carrots, turnips, garlic and the young green beans. Boil for a couple of minutes and add the mashed potatoes and the remaining vegetables. Stir and simmer for 2-3 minutes, then remove from the heat and add the mustard, herb and butter mixture. Stir well until the mix is completely incorporated. Poach the eggs when you are ready to serve. Serve the "ragout" in bowls at the table, place a poached egg on top and sprinkle with Parmesan-style cheese. RECIPE FROM: https://www.vegetarianrecipesmag.com Uncle Dirty Dave's Archives MMMMM .... I want to grow my own food. Where can I buy bacon seeds? --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .