Subj : St. Bruno 01 (Segni)
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 21:12:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Bruno Menard's Pavlova
 Categories: Desserts, I scream, Fruits, Nuts
      Yield: 1 Serving
 
      1    Meringue
      1    Scoop lychee sorbet
      1 ts Red fruit coulis
      1    Chantilly cream
      4    Fresh raspberries
      1 tb Sliced almonds
           Sprinkle of icing sugar
 
  Scoop a scoop of lychee sorbet on top of the Meringue.
  
  Pour the red fruit coulis over the sorbet.
  
  Followed by the Chantilly. Cover evenly.
  
  Place the fresh raspberries on top.
  
  Sprinkle 1 Tbsp of sliced almonds then the icing sugar.
  
  And a lot of love!
  
  Recipe: Chef Bruno Menard
  
  Recipe from: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Find good meat; this is by far the most difficult step in this recipe.

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