Subj : BH&G 3350
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:09:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Spice Roasted Chickpeas
 Categories: Beans, Herbs, Chilies, Snacks
      Yield: 12 Servings
 
     30 oz (2 cans) garbanzo beans;
           - rinsed, drained
    1/4 c  Olive oil
      1 ts Barbecue spice
      1 ts Paprika
      1 ts Chili powder
    1/4 ts Garlic salt
    1/4 ts Celery salt
    1/4 ts Onion powder
 
  Set oven @ 450ºF/232ºC.
  
  In a medium bowl combine garbanzo beans, oil, barbecue
  spice, paprika, chili powder, garlic salt, celery salt,
  and onion powder. Spread in an even layer in a 15" x 10"
  x 1" baking pan. Roast about 30 minutes or until browned
  and crisp, stirring once halfway through roasting. Cool
  completely.
  
  TO MAKE AHEAD: Place cooled chickpeas in an airtight
  container; cover. Store at room temperature for up to 1
  week.
  
  Makes: 12 servings/3 cups
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I am filled with humidity." -- Texas House Speaker Gib Lewis

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