Subj : BH&G 3349
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:08:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Chicken Meatball Stew
 Categories: Poultry, Vegetables, Potatoes, Cheese, Herbs
      Yield: 8 Servings
 
      2 tb Butter
      3 md Onions; fine chopped (1 1/2
           - cups)
      4 cl Garlic; minced
      4 c  Chicken broth
      3 tb Lemon juice
      1 tb Herbs de Provence
    3/4 lb Baby golden potatoes; halved
           - or quartered
      1 lg Egg
    1/4 c  Fine dry bread crumbs
      1 ts Salt
  1 1/2 lb Uncooked ground chicken
      3 oz Soft goat cheese
     15 oz Can great Northern beans;
           - rinsed, drained
    3/4 lb Fresh green beans; trimmed,
           - cut up
    1/2 c  Chopped green olives
 
  Melt butter in a large pot over medium heat. Add onions
  and garlic and cook for 5 minutes or until vegetables
  soften. Remove half of the mixture to a large bowl and
  set aside to cool. Add broth, lemon juice, and 2
  teaspoons herbs; bring to boiling. Add potatoes; reduce
  heat. Simmer, covered, for 15 minutes.
  
  Meanwhile, add egg, bread crumbs, remaining 1 teaspoon
  herbs, and salt to the cooled onion mixture. Add chicken
  and goat cheese; mix well. Shape into 1 1/2" balls. Add
  meatballs, great Northern beans, and green beans to pot.
  Return to boiling; reduce heat. Cover and simmer for 15
  minutes more or until meatballs are done and vegetables
  are tender. Serve topped with olives.
  
  SLOW COOKER: Prepare as above, except do not cook onion
  and garlic in butter; omit butter. In a 4- to 6-quart
  slow cooker combine 1 cup of the onion, 2 cloves of the
  garlic, the both, lemon juice, 2 teaspoons herb, and
  potatoes. In a bowl combine the egg, remaining 1/2 cup
  onion, remaining garlic, bread crumbs, remaining herb,
  goat cheese, salt, and chicken. Shape into 1 1/2" balls
  and add to mixture in cooker. Cover; cook on low-heat
  setting for 8 hours or high-heat setting for 4 hours.
  Stir in canned beans and green beans. Cover and cook on
  high-heat setting 30 minutes more. Serve with olives.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only thing that really tastes like chicken is chicken.

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