Subj : BH&G 3344
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:07:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Scrambled Eggs
 Categories: Mushrooms, Vegetables, Herbs, Dairy
      Yield: 3 Servings
 
      6 lg Eggs
    1/3 c  Milk, half-and-half, or
           - light cream
      1 tb Snipped fresh parlsey
    1/2 ts Dry mustard
    1/4 ts Salt
    1/4 ts Worchestershire sauce
           - ground black pepper
      2 tb Butter
  1 1/2 c  Sliced fresh buttom
           - mushrooms
      1 tb Finely chopped onion
           Sliced green onions
 
  In a medium bowl combine eggs, milk, parsley, dry
  mustard, salt, Worchestershire sauce, and pepper. Beat
  with a whisk until well mixed and evenly colored; set
  aside.
  
  In a large skillet heat butter over medium heat until
  melted. Add mushrooms and the 1 tablespoon chopped onion;
  cook for 2 minutes, stirring occasionally. Pour egg
  mixture into skillet. Cook over medium heat, without
  stirring, until mixture begins to set on the bottom and
  around the edges.
  
  Using a spatula or large spoon, lift and fold the
  partially cooked egg mixture so the uncooked portion
  flows underneath. Continue cooking for 2 to 3 minutes or
  until egg mixture is cooked through but is still glossy
  and moist. Remove from heat. Serve immediately. If
  desired, sprinkle with green onions.
  
  Makes: 3 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Only the rich can be eccentric, the poor must do with being nuts.

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