Subj : BH&G 3342
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:07:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Skillet Popover
 Categories: Breads, Fruits, Dairy
      Yield: 6 Servings
 
      3    Eggs
    1/2 c  Milk
      3 tb Granulated sugar
    3/4 ts Ground cinnamon
      1 c  Thin sliced Braeburn apple
      2 tb Butterp; cut up
    1/2 c  All-purpose flour
    1/2 ts Vanilla
    1/8 ts Salt
           Powdered sugar
 
  Allow eggs and milk to stand at room temperature for 30
  minutes. Meanwhile, Set oven @ 425ºF/218ºC.
  
  In a small bowl stir together 2 tablespoons of the
  granulated sugar and 1/4 teaspoon of the cinnamon. Add
  apple slices; toss until well coated.
  
  Place butter in an oven-proof skillet. Heat skillet in
  oven about 2 minutes or until butter melts. Remove
  skillet from oven; swirl skillet to coat surface.
  
  Spread apple slices evenly in skillet. Bake about 10
  minutes or until apples have softened slightly and butter
  is bubbling and beginning to brown around the edges.
  
  Meanwhile, for pancake batter, in a blender combine eggs,
  milk, flour, vanilla, salt, the remaining 1 tablespoon
  granulated sugar, and the remaining 1/2 teaspoon
  cinnamon. Cover and blend about 1 minute or until well
  mixed and frothy.
  
  Remove skillet from oven. Pour batter evenly over apples.
  Bake for 25 to 30 minutes or until puffy and golden
  brown. Cool slightly in skillet on a wire rack. (Note: it
  will deflate quite a bit.) Dust with powdered sugar. Cut
  into wedges.
  
  FROM THE TEST KITCHEN: It's best to use a skillet at
  least 9" wide. In a smaller skillet the pancake will take
  longer to cook and be more moist and custardlike.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Raw vegetarian cuisine is best left for ruminates.

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