Subj : BH&G 3338
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Brussels Sprouts w/Apple & Pancetta
 Categories: Fruits, Pork, Vegetables
      Yield: 8 Servings
 
     12 oz Brussels sprouts; trimmed,
           - halved/quartered
      2    Sweet cooking apples; cored,
           - in wedges
      1 c  Thin sliced red onion
      3 oz Fine chopped pancetta or
           - cooked ham
      3 tb Olive oil
    1/2 ts Salt
    1/2 ts Mustard seeds
    1/2 ts Ground black pepper
      2 tb Balsamic vinegar
      1 tb Honey
      2 ts Dijon-style mustard
 
  Set oven @ 425ºF/218ºC.
  
  Line a 15" x 10" x 1" baking pan with foil; set aside. In
  a large bowl combine Brussels sprouts, apples, onion,
  pancetta, oil, salt, mustard seeds, and pepper. Transfer
  mixture to the prepared baking pan. Roast, uncovered, for
  25 to 30 minutes or until sprouts are tender, stirring
  once.
  
  In a small bowl whisk together vinegar, honey, and Dijon
  mustard. Drizzle vinegar mixture over sprout mixture;
  toss gently to coat.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I had a monumental idea this morning, but I didn't like it." Samuel
oldwyn
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