Subj : BH&G 3335
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingerbread Pear Muffins
 Categories: Breads, Fruits, Snacks, Chocolate
      Yield: 4 Servings
 
  1 1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Ground ginger
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/4 ts Salt
    2/3 c  Mild-flavored molasses
    1/4 c  Butter, melted
    1/4 c  Packed brown sugar
      1 lg Egg
    1/2 c  Boiling water
      2 sm Pears; in 6 wedges each
      3 oz Dark or bittersweet
           - chocolate; broken in small
           - pieces
           Raw sugar; optional
 
  Set oven @ 350ºF/175ºC.
  
  Lightly coat twelve 2 1/2" muffin cups with nonstick
  cooking spray and flour.
  
  In large bowl combine flour, baking powder, ginger,
  cinnamon, baking soda, and salt. In a second bowl whisk
  together molasses, butter, brown sugar, and egg. Pour
  into flour mixture. Stir until combined. Whisk in boiling
  water. Divide evenly among muffin cups. Add 1 pear wedge
  to each muffin, press lightly.
  
  Bake 15 to 18 minutes or until toothpick inserted into
  center comes out clean. Sprinkle with raw sugar. Add
  chocolate piece to top of muffins. Cool in pan on rack 10
  minutes. Use table knife to smooth melted chocolate.
  Remove from cups. Cool completely on wire rack.
  
  Makes 12.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To live is the rarest thing in the world. Most people exist, that is all.
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