Subj : BH&G 3330
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:21:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry-Orange Coffee Cakes
 Categories: Breads, Cheese, Fruits, Citrus, Nuts
      Yield: 15 Servings
 
      2 c  All-purpose flour
  1 1/2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/3 c  Butter; softened
    1/4 ts Salt
    1/2 c  Packed brown sugar
    1/2 c  Granulated sugar
      1 c  Whole-milk ricotta cheese
      1 lg Egg
      1 tb Finely shredded orange peel
      1 tb Orange juice
    1/2 ts Vanilla
  1 1/2 c  Fresh cranberries; coarse
           - chopped
      2 tb Fine chopped crystallized
           - ginger

MMMMM------------------------ORANGE GLAZE-----------------------------
      1 c  Powdered sugar
      1 tb Orange juice
    1/2 ts Vanilla
      2 tb Butter; melted
    1/2 ts Fine shredded orange peel
    1/2 c  Walnuts; toasted, chopped
 
  Set oven @ 350ºF/175ºC.
  
  Grease fifteen 2 1/2" muffin cups. In a bowl combine
  flour, cinnamon, baking soda, baking powder, and salt. In
  a large bowl beat butter and sugars with an electric
  mixer on medium speed until fluffy. Add ricotta, egg,
  orange peel and juice, and vanilla. Add flour mixture.
  Stir just until combined. Fold in cranberries and ginger.
  
  Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until
  toothpick inserted near center comes out clean. Cool in
  pans 5 minutes. Remove; cool slightly. Spoon on glaze.
  Sprinkle with nuts and additional orange peel, if
  desired. Makes 15 cakes.
  
  Bake for 20 to 25 minutes or until a toothpick inserted
  near centers comes out clean. Cool in pan on rack 5
  minutes. Remove from pan; cool slightly on rack.
  
  Makes: 15 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ice cream dreams of one day being as awesome as gelato.

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