Subj : BH&G 3326
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:19:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Ham & Egg Cups
 Categories: Pork, Cheese, Herbs, Eggs
      Yield: 8 Servings
 
           Cooking spray
      8 sl (thin) deli-style cooked
           - ham
    1/4 c  Shredded Italian cheese
           - blend or mozzarella
      8 lg Eggs
           Ground black pepper
      8 ts Basil pesto (opt)
      8    Cherry or grape tomatoes;
           - halved
 
  Set oven @ 350ºF/175ºC.
  
  Coat eight 2 1/2" muffin cups with cooking spray. Gently
  press a ham slice onto the bottom and up the sides of
  each prepared muffin cup, carefully ruffling the edges
  of ham. Divide cheese among the ham-lined muffin cups.
  
  Break an egg into a measuring cup and slip egg into a
  muffin cup. Repeat with the remaining eggs. Sprinkle with
  pepper. If desired, spoon 1 teaspoon of the pesto onto
  each egg. Top with tomato halves.
  
  Bake for 18 to 20 minutes or until whites are completely
  set and yolks are thickened. Let stand in muffin cups for
  3 to 5 minutes before serving. Carefully remove egg cups
  from muffin cups.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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