Subj : BH&G 3324
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:18:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oregano-Manchego Cheese Straws
 Categories: Pastry, Cheese, Herbs
      Yield: 6 Servings
 
    1/2 c  Grated Manchego cheese
    1/2 ts Dried oregano; crushed
    1/4 ts Garlic powder
      1    Sheet frozen puff pastry;
           - thawed
      1 lg Egg
      1 tb Water
 
  Set oven @ 400ºF/205ºC.
  
  In a small bowl combine cheese, oregano, and garlic
  powder. Set aside.
  
  On a lightly floured surface, roll pastry sheet into a
  14" x 12" rectangle. Cut rectangle in half crosswise to
  form two 12" x 7" rectangles. In a small bowl whisk
  together egg and the water. Brush both pastry rectangles
  lightly with egg mixture.
  
  Sprinkle cheese mixture over one of the pastry
  rectangles. Place the other pastry rectangle, brushed
  side down, on top of the cheese mixture. Using your
  fingers, firmly press rectangles together, forcing out
  air pockets and sealing edges. Brush top with egg
  mixture.
  
  Using a pastry wheel or sharp knife, cut pastry crosswise
  into 1/2" wide strips. Arrange strips, 1" apart, on
  ungreased baking sheets. Holding both ends of a strip,
  twist strip. Place on ungreased baking sheet, pressing
  ends into baking sheet to secure. Repeat with the
  remaining strips. Bake for 9 to 11 minutes or until
  golden and crisp. Transfer to a wire rack; cool. (To
  serve today, omit Step 5.)
  
  Arrange cooled baked straws in a single layer in a
  freezer container; cover. Freeze for up to 1 month. To
  serve, Set oven @ 350ºF/175ºC. Place frozen straws
  on baking sheet in a single layer. Bake for 5 to 10
  minutes or until warm and crisp.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Arriving at one goal is the starting point to another." -- John Dewey

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