Subj : BH&G 3323
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:18:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fall Vegetable Tart w/Fresh Herbs
 Categories: Pastry, Vegetables, Herbs, Cheese
      Yield: 4 Servings
 
      1    Sheet frozen puff pastry;
           - thawed
      4 oz Fingerling potatoes; in 1/4"
           - lengthways slices
      1 md Carrot; in 1/4" slices
    1/2 c  Fresh broccoli florets
    1/2 c  Thin onion wedges
    1/3 c  Cream cheese spread w/chive
           - & onion, garden vegetables
           - or sundried tomato and
           - basil
      1 c  Shredded smoked Gouda,
           - smoked cheddar, or regular
           - cheddar cheese
      2 tb Snipped fresh basil, thyme,
           - and/or oregano
 
  Set oven @ 425ºF/218ºC.
  
  Line a 15" x 10" x 1" baking pan with parchment paper;
  set aside. Unfold puff pastry on a lightly floured
  surface. Roll pastry into a 14x10-inch rectangle;
  transfer to the prepared baking pan. Prick pastry all
  over with a fork. Bake about 10 minutes or until center
  is set. Remove from oven; lightly press center with a
  spatula.
  
  Meanwhile, in a small saucepan cook potatoes, carrot,
  broccoli, and onion in boiling salted water for 3
  minutes; drain.
  
  Spread cream cheese over partially baked pastry. Top with
  vegetables and shredded cheese. Bake for 8 to 10 minutes
  more or until pastry is golden and shredded cheese is
  melted. Sprinkle with fresh herbs. Cut into rectangles.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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