Subj : BH&G 3320
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:16:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Rosemary Roasted Nuts
 Categories: Nuts, Snacks, Herbs, Chilies
      Yield: 30 Servings
 
      3 c  Whole unblanched almonds
  1 1/2 c  Walnut halves
      1 c  Raw pumpkin seeds (pepitas)
      2 tb Fine snipped fresh rosemary
      2 ts Packed brown sugar
      1 ts Sea salt
    1/2 ts Cayenne pepper
      2 tb Butter; melted
 
  Set oven @ 375 degrees F.
  
  In a 15" x 10" x 1" baking pan combine almonds, walnuts,
  and pumpkin seeds. Bake about 12 minutes or until
  toasted, stirring once.
  
  In a small bowl combine rosemary, brown sugar, salt, and
  cayenne pepper. Stir in melted butter. Drizzle butter
  mixture over warm nuts; toss to coat. Serve warm or at
  room temperature. Store in an airtight container for up
  to 3 days.
  
  Makes: 30 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you think you can do a thing or can't do a thing, you're right.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.