Subj : BH&G 3319
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:15:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Stuffed Peppers
 Categories: Chilies, Cheese, Vegetables
      Yield: 6 Servings
 
     12    Fresh jalapenos and/or
           - miniature sweet peppers
      8 oz Pkg Neufchatell softened
      2    Green onions, thinly sliced
      1    Canned chipotle in adobo;
           - fine chopped
    1/8 ts (ea) salt & black pepper
      1 sm Tomato; seeded, chopped
 
  Cut the jalapenos or miniature sweet peppers in half
  lengthwise. Remove the pepper seeds and ribs. Set aside.
  
  In a medium bowl stir together cream cheese, green
  onions, chipotle pepper, salt, and black pepper. Gently
  stir in the tomato.
  
  To serve, spoon the cream cheese mixture into the pepper
  halves.
  
  MAKE-AHEAD DIRECTIONS: Prepare as above through Step 2.
  Cover and chill for up to 24 hours. Serve as above.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Honey is the tastiest insect vomit I've tasted so far.

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