Subj : BH&G 3318
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:15:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan-Stuffed Dates
 Categories: Five, Cheese, Pork, Fruit
      Yield: 12 Servings
 
     12    Fresh Medjool dates
      2 oz Parmigiano-Reggiano cheese;
           - in 12 small pieces
      6 sl Bacon; halved crosswise
 
  Set oven @ 400ºF/205ºC.
  
  Using a sharp knife, cut a slit in each date and remove
  the pit. Stuff each date with a piece of cheese. Wrap
  each with a bacon half and secure with a wooden
  toothpick. Place stuffed dates in a single layer in a
  15x10x1-inch baking pan.
  
  Bake for 12 to 14 minutes or until bacon is crisp. Serve
  warm.
  
  TO MAKE AHEAD: Prepare dates as directed in Step 1. Place
  in an airtight container; cover. Store in the
  refrigerator for up to 24 hours. Bake as directed.
  
  Makes: 12 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If all the cars in the US were placed end-to-end it'd be Labour Day Weekend

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