Subj : BH&G 3317
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:15:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Tomato Marinara Sauce
 Categories: Vegetables, Pork, Herbs, Wine
      Yield: 12 Servings
 
      2 oz Pancetta; chopped
    1/3 c  Fine chopped onion
      4 cl Garlic; minced
      1 tb Olive oil
      2 lb Fresh roma tomatoes; peeled,
           - seeded, chopped
           +=OR=+
     28 oz Can whole peeled roma
           - tomatoes; drained, chop'd
    1/2 c  Dry red wine
      2 ts Balsamic vinegar
    1/2 ts Salt
    1/2 ts Ground black pepper
    1/2 c  Snipped fresh basil
 
  In a large saucepan cook pancetta, onion, and garlic in
  hot oil over medium heat for 3 to 5 minutes or until
  pancetta starts to brown and onion is tender, stirring
  occasionally.
  
  Stir in tomatoes, wine, vinegar, salt, and pepper. Bring
  to boiling; reduce heat. Simmer, uncovered, for 20 to 25
  minutes or until sauce is slightly thickened, stirring
  occasionally. Stir in basil.
  
  FROM THE TEST KITCHEN: Place sauce in an airtight
  container. Seal and chill in the refrigerator for up to 3
  days or freeze for up to 3 months.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's hard to believe that someday I'll be an ancestor.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.