Subj : BH&G 3313
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:14:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Spinach Pesto Noodle Skillet
 Categories: Poultry, Pasta, Cheese, Nuts, Greens
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Skinned, boned chicken
      5 oz Package baby spinach
    3/4 c  Toasted walnuts
    1/2 c  Olive oil
      4 cl Garlic; peeled, halved
    1/2 ts Salt
  1 1/2 c  Water
      6 oz (2 pkg) ramen noodles (any
           - flavour)
    1/2 c  Fine shredded Parmesan
           - cheese
           Crushed red pepper
           Lemon zest (opt)
 
  In a large skillet heat the 1 tablespoon oil over medium
  heat. Add chicken; cook 15 minutes or until done, turning
  once. Meanwhile, in a food processor or blender combine
  half of the spinach, 1/2 cup of the walnuts, the 1/2 cup
  oil, the garlic, and salt. Cover and process until
  smooth.
  
  Transfer chicken to a cutting board; cover to keep warm.
  Add the water to the skillet. Bring to boiling. Break up
  noodles and add to skillet (discard seasoning packets).
  Cook 5 minutes, stirring occasionally to break up
  noodles. Stir in remaining spinach and the spinach pesto
  until spinach is wilted. Remove from heat.
  
  Cut chicken into bite-size strips. Stir into noodle
  mixture. Top with the remaining nuts, the Parmesan
  cheese, crushed red pepper, and, if desired, lemon zest.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was not CREATING a disturbance, I was improving one already there.

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