Subj : BH&G 3312
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:14:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Ramen & Veggies
 Categories: Pasta, Pork, Vegetables, Squash, Cheese
      Yield: 4 Servings
 
      4 sl Bacon
      2    Fine chopped shallots
      1 cl Garlic; minced
      6 oz Peeled, deveined small
           - shrimp; thawed
      2 sm (8 oz ea) yellow summer
           - squash; quartered longway
           - sliced
      6 oz (2 pkg) chicken-flavour
           - ramen noodles; broken
      2 c  Water
      1 c  Cubed country ham
      1 c  Frozen peas
    3/4 c  Fine shredded Parmesan
           - cheese
    1/4 c  Milk
 
  In a large skillet cook bacon over medium heat until
  browned and crisp. Drain bacon on paper towels, reserving
  drippings in skillet. Crumble bacon.
  
  Add shallot and garlic to drippings in skillet; cook and
  stir over medium-high heat 30 seconds. Add shrimp; cook
  and stir about 2 minutes or until opaque. Remove shrimp
  from skillet. Add squash to skillet; cook and stir 2
  minutes. Add squash, broken noodles, water, ham, peas,
  and half of the seasoning packet (discard remaining
  seasoning or save for another use). Bring to boiling.
  Cook and stir about 3 minutes or until noodles are tender
  and most of the liquid is absorbed. Stir in 1/2 cup of
  the Parmesan and the milk until combined. Stir in shrimp
  and heat.Top with crumbled bacon and the remaining
  Parmesan.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Any man who has $10,000 left when he dies is a failure." -- Errol Flynn

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