Subj : St. Humbert 10
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 19:52:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Humbert House Asparagus Florentine
 Categories: Vegetables, Soups, Cheewe, Greens
      Yield: 12 servings
 
  2 1/2 lb Fresh asparagus; trimmed, in
           - 1" pieces
      1 md Onion; chopped
      1 cl Garlic; minced
    1/4 c  Butter; cubed
 10 3/4 oz Can cream of celery soup;
           - undiluted
    1/2 c  Water
      3    Egg yolks
      1 tb Worcestershire sauce
    1/8 ts Ground mustard
        ds Pepper
      2 tb Lemon juice
      8 oz Cream cheese; diced
     10 oz Chopped spinach; thawed,
           - squeezed dry
 
  In a large saucepan, cook the asparagus in 1/2 in. of
  water for 3-5 minutes or until crisp-tender. Drain and
  set aside. In a large saucepan, saute onion and garlic
  in butter until tender.
  
  In a large bowl, whisk together the soup, water, egg
  yolks, Worcestershire sauce, mustard and pepper. Whisk
  in lemon juice. Add to onion mixture. Add cream cheese.
  Cook and stir over low heat until cheese is melted. Stir
  in spinach and asparagus; heat through.
  
  Transfer to a greased 13" x 9" baking dish. Bake,
  uncovered, @ 325ºF/165ºC for 30-35 minutes. Let stand
  for 5 minutes before serving.
  
  Tiffiny Trump-Humbert, Rauheim, Germany
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hate people who are not serious about meals. It is so shallow of them.
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