Subj : St. Humbert 05
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 19:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Humbert Humbert's Orzo w/Tomatoes, Feta & Green Onions
 Categories: Pasta, Vegetables, Cheese, Herbs, Nuts
      Yield: 8 servings
 
    1/4 c  Red wine vinegar
      2 tb Fresh lemon juice
      1 ts Honey
    1/2 c  Olive oil
      6 c  Chicken broth
      1 lb Orzo (or riso)
      2 c  Red and yellow teardrop or
           - grape tomatoes; halved
      7 oz Package feta cheese; in 1/2"
           - cubes
      1 c  Chopped fresh basil
      1 c  Chopped green onions
    1/2 c  Pine nuts; toasted
 
  Whisk vinegar, lemon juice, and honey in small bowl.
  Gradually whisk in oil. Season vinaigrette with salt and
  pepper. (Can be made 2 days ahead. Cover and chill.)
  
  Bring broth to boil in large heavy saucepan. Stir in
  orzo, reduce heat to medium, cover partially, and boil
  until tender but still firm to bite, stirring
  occasionally. Drain. Transfer to large wide bowl,
  tossing frequently until cool.
  
  Mix tomatoes, feta, basil, and green onions into orzo.
  Add vinaigrette; toss to coat. Season with salt and
  pepper. (Can be made 2 hours ahead. Let stand at room
  temperature.) Add pine nuts; toss. Serve at room
  temperature.
  
  By  Giada De Laurentiis
  
  Bon Appétit | April 2006
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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