Subj : BH&G 3309
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 06:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti w/Seared Asparagus
 Categories: Pasta, Vegetables, Cheese, Nuts, Cheese
      Yield: 6 Servings
 
      8 oz Dried spaghetti
      2 tb Olive oil
      2 tb Butter
     12 oz Asparagus; washed, trimmed,
           - in 2" pieces
      6    Cloves garlic, minced
    1/3 c  Hazelnuts or almonds;
           - toasted, coarse chopped
    1/3 c  Panko bread crumbs
    1/3 c  Fine shredded Asiago or
           - Parmesan
      3 tb Lemon juice
    1/2 ts Kosher salt
    1/2 ts Cracked green or black
           - peppercorns
      1 tb Hazelnut oil (opt)
      1 tb Chopped Italian parsley
 
  Cook pasta according to package directions. Drain,
  reserving 1 cup cooking liquid; set aside.
  
  In a deep 12" skillet heat oil and butter over
  medium-high heat. Add asparagus; cook 5 minutes or until
  almost tender and beginning to blister, stirring
  occasionally. (Butter will turn golden brown.) Add
  garlic; cook 1 to 2 minutes, until garlic is golden and
  asparagus is blistered.
  
  Meanwhile, heat a small skillet over medium heat. Add
  hazelnuts and panko. Cook 8 minutes or until golden,
  stirring occasionally. Remove from heat; transfer to a
  bowl. Stir in cheese.
  
  Add spaghetti, lemon juice, peppercorns, and salt to
  skillet with asparagus; toss to combine. Add enough
  reserved cooking liquid to reach desired consistency.
  Sprinkle with half the panko mixture; toss again. Top
  with remaining panko mixture. If desired, drizzle with
  hazelnut oil. Sprinkle with parsley. Makes 6 servings.
  *Tip: To toast nuts, Set oven @ 350 degrees F.
  Spread nuts in a single layer in a shallow baking pan.
  Bake 10 minutes or until golden, stirring once. Transfer
  to a kitchen towel. Rub to remove skins.
  
  FROM THE TEST KITCHEN: To toast hazelnuts, preheat oven
  to 350ºF/175ºC.
  
  Spread nuts in a single layer in a shallow baking pan.
  Bake about 10 minutes or until slightly golden, stirring
  once. Place warm nuts on a clean kitchen towel. Rub the
  nuts with the towel to remove the loose skins.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Complex systems that work have evolved from simple systems that worked
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.