Subj : BH&G 3305
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 06:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli-Cheese Soup
 Categories: Vegetables, Cheese, Dairy, Breads, Citrus
      Yield: 4 Servings
 
      4 c  Broccoli; thawed if frozen
  1 1/2 c  Chicken broth
      1 tb Butter
      1 tb All-purpose flour
    1/2 ts Fine shredded lemon peel
    1/4 ts Salt
        ds Black pepper
      1 c  Milk, half-and-half, or
           - light cream
    1/2 c  Shredded American cheese
      4    Bread Bowls (optional)
           Shredded American cheese
           - (optional)
 
  In a large saucepan cook desired vegetable, covered, in a
  large amount of boiling water as directed. Drain well.
  Set aside 1 cup cooked vegetables.
  
  In a food processor or blender combine the remaining
  cooked vegetables and 3/4 cup of the chicken broth. Cover
  and process or blend until smooth; set aside.
  
  In the same saucepan melt butter. Stir in flour, lemon
  peel, salt, and pepper. Add 1 cup milk all at once. Cook
  and stir until slightly thickened and bubbly. Cook and
  stir for 1 minute more.
  
  Stir in the reserved 1 cup cooked vegetables, blended
  vegetable mixture, remaining 3/4 cup broth, and the
  cheese. Cook and stir until heated through. If necessary,
  stir in additional milk to reach desired consistency.
  Season to taste with additional salt and pepper. If
  desired, serve soup in Bread Bowls and topped with
  additional cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Being Norwegian:  The art of doing disgusting things to fish
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