Subj : St. Henry 09
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 20:20:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colu Henry's Fusilli Alfredo
 Categories: Five, Pasta, Cheese
      Yield: 4 Servings
 
           Salt
    3/4 lb Fusilli pasta
      8 tb Unsalted butter; in a few
           - pieces
    3/4 c  Fine grated Parmesan cheese
           - (but not Microplaned);
           - more for serving
           Fresh ground black pepper
 
  Bring a large pot of water to a boil. Add 2 tablespoons
  of the salt and return to a rolling boil. Add the pasta
  and cook until al dente according to package directions.
  Reserving 1 1/2 cups of the pasta cooking liquid, drain
  the pasta and let sit in a colander while you prepare
  the sauce. (I know I usually don’t drain the pasta, but
  in this one case I make an exception because it’s
  Carla’s recipe and I trust her implicitly when it comes
  to cooking.)
  
  Return the pasta pot to medium heat and add
  the pasta cooking liquid. When it comes to a simmer,
  gradually whisk the butter into the pasta water, one
  piece at a time, waiting until one piece melts before
  adding another. Once you’ve added all of the butter, the
  sauce should look creamy and glossy, not greasy and
  broken. (It will seem pretty thin, and you might worry
  that it is too loose, but fear not.)
  
  Gradually whisk in the Parmesan, adding it by the
  handful and making sure it has melted before adding
  more. Return the pasta to the pot and toss rapidly until
  all the noodles are coated and the sauce has thickened
  somewhat.
  
  Plate in bowls topped with a few grinds of black pepper
  and more Parmesan cheese, if desired.
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is change. Growth is optional. Choose wisely." -- Karen Kaiser Clark

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