Subj : St. Henry 05
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 20:19:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Henry
 Categories: Poultry, Vegetables, Dairy, Wine, Cheese
      Yield: 6 Servings
 
      6    Chicken breasts or thighs
     20 oz (2 boxes) broccoli florets
 10 3/4 oz Can cream of chicken soup
           Salt & pepper
      1 c  Sour cream
    1/4 c  Sherry
    1/2 c  Parmesan cheese
      1 c  Whipping cream
 
  Simmer chicken in salted water until tender. Cool and
  bone. Cook broccoli and drain (do not over cook).
  
  Add sour cream, sherry and 1/4 cup Parmesan cheese to
  the soup and beat well. Arrange broccoli in baking dish.
  Pour about 3/4 of the sauce over broccoli and arrange
  chicken on top.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's fancier if it's spelled "bleu" instead of "blue."

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.