Subj : St. Henry 04
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 20:19:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Good King Henry Soufflé
 Categories: Herbs, Cheese, Dairy
      Yield: 6 Servings
 
           Butter; for the pan
    600 g  Good-king-henry *
           Salt
      6 lg Eggs
    120 g  Butter
      1 pn Nutmeg (freshly grated)
    200 g  Fresh grated Emmentaler
           - cheese (or gruyère)
     75 ml Whipping cream
      4 tb Creme fraiche cheese
      3 tb Pastry flour
 
  * This herb is rich in iron and vitamin C. When cooked,
  this plant can make a good substitute for spinach but
  can be used raw as with a bitter taste. Apart from the
  leaves, the shoots can be used and cooked in a similar
  way to asparagus.
  
  Butter a springform pan and sprinkle with breadcrumbs.
  Set the oven @ 350ºF/175ºC
  
  Rinse Good King Henry, trim and blanch in a pot of
  salted water. Remove Good King Henry from pot and chop
  coarsely. Separate eggs. Beat softened butter with egg
  yolks and nutmeg until fluffy. Add Good King Henry to
  egg yolk mixture. Then alternately stir in grated
  cheese, cream and creme fraiche. Beat egg whites until
  stiff. Fold egg whites and flour into Good King Henry
  mixture and season with a pinch of salt. Pour mixture
  into the prepared springform pan and bake 30-40 minutes
  in the oven until golden brown. Serve immediately.
  
  RECIPE FROM: https://eatsmarter.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


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