Subj : St. Henry 02
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 20:18:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Henry Bain Sauce
 Categories: Fruits, Sauces, Condiments
      Yield: 64 Servings
 
     17 oz Jar Major Grey chutney
  4 1/2 oz Pickled walnuts
     14 oz Bottle ketchup
     10 oz Bottle A1 steak sauce
     10 oz Bottle Worcestershire sauce
     12 oz Bottle Heinz chili sauce
        ds Tabasco; to taste
 
  Mix chutney, pickled walnuts, ketchup, steak sauce,
  Worcestershire sauce, chili sauce, and hot pepper sauce
  in a large bowl. Refrigerate until ready to use. Serve
  at room temperature.
  
  Use as a steak sauce
  
  From: Henry Bain: Maitre 'd of Pendennis Club
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Food is an extension of nationalist and ethnic feelings.

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