Subj : BH&G 3299
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 07:16:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Salmon Pot Pie Casserole
 Categories: Seafoods, Breads, Vegetables, Mushrooms, Dairy
      Yield: 8 Servings

      1 lg Egg; lightly beaten
      3 tb Butter
      1 tb Olive oil
      2 md Leeks; washed, white & light
           - green parts chopped
      8 oz Shiitake or cremini
           - mushrooms; stemmed, halved
           - or quartered
      3 cl Garlic; minced
    1/2 ts Fresh ground black pepper
    1/4 ts Salt
    1/4 c  All-purpose flour
      2 c  Chicken broth
    1/4 c  Whipping cream
  1 1/2 c  Fresh or frozen peas
      2 lg Carrots; thin sliced
      1 c  Broccoli florets
      1 lb Salmon filet; skinned, in 1"
           - cubes
      3 tb Chopped fresh dill weed

MMMMM---------------------CORNMEAL BISCUITS--------------------------
      2 c  All-purpose flour
    1/2 c  Cornmeal
      2 ts Baking powder
    1/2 ts Salt
    1/4 c  Shortening or lard
      1 c  Buttermilk

  Set oven @ 400+|F/205+|C.

  PREPARE CORNMEAL BISCUITS: In a large bowl stir together
  the flour, cornmeal, baking powder, and salt. Cut in
  shortening until 8 pea-size. Stir in buttermilk. Turn
  mixture out onto a floured surface. Knead gently 10 to 15
  strokes until dough comes together. Pat to 3/4" thick.
  Cut into eight 2 1/2" rounds, repatting as necessary.
  Makes 8 biscuits.

  Place on baking sheet; brush with egg and sprinkle
  lightly with salt. Partially bake about 12 minutes or
  until lightly golden. Remove from oven. Heat butter and
  oil in large skillet over medium heat. Add leeks; cook
  and stir 4 minutes. Stir in mushrooms, garlic, black
  pepper, and salt. Cook and stir 4 to 6 minutes or until
  liquid evaporates and mushrooms are just brown.

  Stir flour into leek mixture; stir 1 minute. Add broth
  and cream. Cook and stir until bubbly. Add remaining
  ingredients; bring to boiling. Transfer to 2-quart baking
  dish.

  Arrange partially baked biscuits on top. Bake 15 to 20
  minutes or until biscuits are golden brown and salmon
  flakes easily.

  Makes: 8 servings

  Better Homes & Gardens | October 2016

  MM Format by Dave Drum - 25 October 2016

  Uncle Dirty Dave's Archives

MMMMM

.... If you don't save room for pie I question all your life choices.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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