Subj : St. Bernice 08
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 03:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernice's Pork Chops w/Scalloped Potatoes
 Categories: Pork, Potatoes, Vegetables, Poultry
      Yield: 6 servings
 
      3 tb Butter
      3 tb A-P flour
  1 1/2 ts Salt
    1/4 ts Pepper
     14 oz Can chicken broth
      6    Pork rib chops; 3/4" thick
      2 tb Oil
           Add'l salt & pepper; as
           - needed
      6 c  Thin sliced, peeled
           - potatoes
      1 md Onion; sliced
           Paprika & minced fresh
           - parsley; opt
 
  In a small saucepan, melt butter; stir in the flour,
  salt and pepper until smooth. Add broth. Bring to a
  boil; cook and stir for 1 minute or until thickened.
  Remove from the heat and set aside.
  
  In a large skillet, brown the pork chops on both sides
  in oil; sprinkle with additional salt and pepper if
  desired.
  
  In a greased 13" x 9" baking dish, layer potatoes and
  onion. Pour broth mixture over layers. Place pork chops
  on top.
  
  Cover and bake at 350ºF/175ºC for 1 hour; uncover and
  bake 30 minutes longer or until meat and potatoes are
  tender. If desired, sprinkle with paprika and parsley.
  
  Bernice Morris, Marshfield, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Avoid banana liqueur and peach schnapps.
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