Subj : St. Bernice 03
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 03:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernice Morris' French Omelet
 Categories: Pork, Dairy, Cheese, Vegetables
      Yield: 2 servings
 
      2 lg Eggs
      4 lg Egg whites
    1/4 c  Milk
    1/8 ts Salt
    1/8 ts Pepper
    1/4 c  Diced fully cooked ham
      1 tb Chopped onion
      1 tb Chopped green pepper
    1/4 c  Shredded Cheddar cheese
 
  Whisk together first 5 ingredients.
  
  Place a 10" skillet coated with cooking spray over
  medium heat. Pour in egg mixture. Mixture should set
  immediately at edges. As eggs set, push cooked portions
  toward the center, letting uncooked eggs flow
  underneath. When eggs are thickened and no liquid egg
  remains, top 1 half with remaining ingredients. Fold
  omelet in half. Cut in half to serve.
  
  Bernice Morris, Marshfield, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Puffin is the grouse of the sea.
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