Subj : BH&G 3287
To   : All
From : Dave Drum
Date : Sun Jul 11 2021 15:41:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Pesto Cavatappi
 Categories: Pasta, Vegetables, Dairy, Wine, Cheese
      Yield: 4 Servings
 
      1 lb Cavatappi pasta
      1 tb Olive oil
      1    Tomato, cored and diced
    1/2 c  White wine
    1/4 c  Heavy cream
      1 c  Store-bought pesto
      1 c  Shredded Parmesan cheese
 
  Bring 4 quarts of water to a boil in a large pot. Add
  pasta and cook until tender, about 12 minutes. Drain
  well.
  
  Heat 1 Tbsp oil in a large skillet over medium-high heat
  until shimmering. Add tomatoes and cook until some liquid
  has been released and the tomatoes are heated through,
  about 5 minutes.
  
  Stir in the wine and cream and bring to a boil; reduce
  heat to medium and cook until the sauce has thickened
  slightly, about 2 minutes.
  
  Add pesto and stir until heated through, about 2 minutes.
  Add pasta and toss until combined. Transfer to a serving
  dish and garnish with Parmesan cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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