Subj : BH&G 3281
To   : All
From : Dave Drum
Date : Sun Jul 11 2021 15:40:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Chicken Panini
 Categories: Poultry, Breads, Nuts, Fruits, Chilies
      Yield: 4 Servings
 
    1/2 c  Chopped onion
      3 tb Olive oil
    1/2 c  Red enchilada sauce
    1/4 c  Pine nuts
      2 tb Golden raisins
  1 1/2 ts Fine chopped chipotle in
           - adobo
           +=PLUS=+
      1 ts Adobo sauce
  1 1/2 ts Packed brown sugar
  1 1/2 ts White wine vinegar
    1/4 ts Ground cinnamon
      2 c  Shredded cooked chicken
      8 sl (1/2") Italian country-style
           - bread
      1 c  Shredded colby and/or
           - Monterey jack cheese
           Mango Slaw
 
  In a large skillet, cook onion in 1 Tbsp. hot oil for 3
  to 4 minutes, until softened. Stir in enchilada sauce,
  pine nuts, raisins, chipotle chile and sauce, brown
  sugar, vinegar, and cinnamon. Stir in chicken; heat
  through.
  
  Preheat panini press or cast iron skillet. Brush one side
  of 4 bread slices with some remaining oil. Turn over;
  place about 1/2 cup filling on each. Top with 1/4 cup
  cheese and bread slices; brush with oil.
  
  Place sandwich(es) in panini press and cook for 3 to 5
  minutes or until bread is golden and cheese is melted. If
  using a skillet, toast both sides until golden. Serve
  with Mango Slaw.
  
  MANGO SLAW: In large bowl whisk together 2 Tbsp. olive
  oil and 1 Tbsp. lime juice. Add 2 cups finely shredded
  cabbage, 1/2 cup chopped mango, 2 Tbsp. chopped cilantro,
  and salt and black pepper to taste. Toss to combine.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a waitress. I'm just careful with my money." -- UDD

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