Subj : St. Olga 09
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creme Olga Soup
 Categories: Soups, Vegetables, Mushrooms, Dairy
      Yield: 6 Servings
 
      5 bn Scallions
      8 tb Butter
      1 ts Salt
           Fresh ground black pepper
      2 tb Flour
      6 c  Chicken stock
    3/4 lb White mushrooms
  1 1/2 c  Light cream
 
  Trim, wash, dry and finely chop the scallions using some
  of the green stalks as well as the white portions. In a
  heavy pan, melt the butter. Add the scallions and salt
  and pepper to taste. Cover the pan and cook the
  scallions slowly for at least 10 minutes. They should
  not brown, essentially you want them to stew.
  
  Remove the pan from the stove and stir in the flour,
  followed by the chicken stock. Place the pan back on the
  stove and stir constantly until the soup boils. Let it
  simmer uncovered for 10 minutes.
  
  Meanwhile wash and finely slice the mushrooms and add to
  the soup. Immediately remove from the stove and blend.
  The mushrooms should not cook. Place soup back on the
  stove and add the cream. Reheat the soup (without
  boiling) and serve when hot.
  
  RECIPE FROM: https://familycookbookproject.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To the Inuit, cooking is not a necessity.
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