Subj : St. Olga 07 To : All From : Dave Drum Date : Sat Jul 10 2021 15:08:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Olga's Shepherds Pie Categories: Beef, Potatoes, Cheese, Vegetables, Mushrooms Yield: 7 Servings 6 lg Potatoes 1 1/2 c Shredded cheddar cheese 5 tb Unsalted butter 2 tb Olive oil 2 md Onions; diced 8 oz Mushrooms; sliced 6 Carrots; shredded 1 lb Ground beef 2 tb Flour 14 1/2 oz Can diced tomatoes 1 tb Ketchup 1 1/2 c Green peas; thawed Set the oven @ 375ºF/190ºC. Peel and cube potatoes. Place them in a pot and cover with water. Bring to a boil and cook over medium heat for about 10-15 minutes. Drain out the water and mash the potatoes, salt to taste and mash in 4 tablespoons of butter. Mix in 1 cup of shredded cheddar cheese and set aside. In a large pan melt 1 tablespoon of butter and 1 tablespoon olive oil over medium-high heat, add diced onion and cook for about 3 minutes. Stir in mushrooms and cook for 2 minutes. Add shredded carrots and cook for 5 to 7 minutes, until soft. Transfer the mix from the pan into a plate and set aside. In the same pan over medium-high heat combine 1 tablespoon of oil and onion, cook stirring for about 2 minutes. Add ground beef and cook for about 4 minutes, breaking any chunks with a fork. Stir in flour and cook for 1 minute. Add a can of ready cut tomatoes and 1 tablespoon of ketchup, cook for 5 more minutes. In a 5 quart casserole dish evenly spread ground beef mixture over the bottom of the pan. Evenly spread cooked carrots and mushrooms over the beef and top with green peas. Evenly top the casserole with mashed potatoes and sprinkle with the remaining cheese. Bake for 20 minutes, or until golden brown. Serving size: 6-8 Author: Olga Fanin RECIPE FROM: https://olgascooking.com Uncle Dirty Dave's Archives MMMMM .... Just because something doesn't do what you planned does't mean it's useless --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .