Subj : St. Olga 05
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga's Potica
 Categories: Desserts, Snacks, Nuts, Fruits, Dairy
      Yield: 24 Servings
 
  1 1/2 ts Active dry yeast
    1/4 c  Milk; lukewarm
      1 ts White sugar
      3 tb All-purpose flour
      1 c  Butter
      4 tb White sugar
      6    Egg yolks
      5 c  All-purpose flour
      1 ts Salt
  1 1/3 c  Milk
      1 c  Butter; melted
     12 oz Honey
      2 c  Raisins
  1 1/2 lb Chopped walnuts
        pn Ground cinnamon
 
  Set oven @ 350ºF/175ºC. Lightly grease one large baking
  sheet.
  
  Dissolve yeast in 4 tablespoons lukewarm milk. Add 1
  teaspoon sugar and 3 tablespoons flour. Stir well and
  set aside.
  
  Cream 1 cup butter with 4 tablespoons sugar. Add egg
  yolks, one at a time. Add yeast mixture and mix well.
  
  Add 5 cups sifted flour, salt and 1 1/3 cup milk and
  beat well. Beat dough for 10 minutes or until bubbles
  form. Cover with flour and let rise 2 hours.
  
  Cut dough in half and roll out each half as thin as
  possible on floured board. Spread each half with melted
  butter, honey, raisins, walnuts and douse with cinnamon.
  
  Roll up like jelly roll, place on baking sheet, allow to
  rise and bake for one hour.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What do cannibals make out of politicians? Bologna sandwiches.
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