Subj : St. Olga 04
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga Bread
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Milk
    1/4 c  Honey
    1/4 c  Butter
      1 ts Salt
  2 1/4 ts (1 env) active dry yeast
    1/4 c  Warm water
      1 ts Sugar
      4 c  Flour; divided
      1 lg Egg
 
  In a medium pan, scald milk. Pour into large mixing
  bowl. Add honey, butter and salt. Cool until luke warm.
  
  In a small bowl, combine yeast, warm water and sugar.
  Stir until dissolved. set aside.
  
  Add 1 1/2 cups flour to the milk mixture. With dough
  attachment, beat. Beat in egg and yeast mixture. Slowly
  add 2 1/2 cups flour, a little at a time, until dough is
  sticky. Don't add more flour.
  
  Turn out onto well-floured counter. Spray hands with
  cooking spray and knead for 2 minutes. Place in oiled
  bowl and turn. Cover and wait patiently for it to double
  in size.
  
  Turn out onto oiled surface. Divide into 16 peices. Roll
  into 8-10" circles or oblongs, no thicker than 1/8" -
  thiness is critical, shape isn't. Heat a dry skillet.
  Cook for 15 seconds and flip, cook 10 seconds - don't
  overcook.
  
  Keep cooked bread warm in the oven.
  
  RECIPE FROM: http://download.recipetips-now.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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