Subj : St. Olga 02
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga Timokhina's Vatrushka
 Categories: Russian, Pastry, Cheese
      Yield: 6 Servings
 
  2 1/2 c  Flour
     30 g  Yeast
      2 tb Butter
      1 lg Egg
  3 1/2 oz Milk (short half-cup)
      2 tb Water
      1 ts Sugar
      1    Egg yolk
      1 ts Butter

MMMMM------------------------CURD FILLING-----------------------------
    500 g  Curd
      1 lg Egg
      3 ts Sugar
           Salt
 
  Dissolve yeast in lukewarm water. Stir in milk and 1/2
  cup of flour. Leave in a warm place for about 15
  minutes.
  
  Gradually add other ingredients. Knead the dough well
  until elastic & smooth. Let it rest (while preparing the
  filling). Cream all the filling ingredients together.
  
  On a lightly floured surface, roll out dough 0.5 cm
  thick. Cut out circles about 12 cm in diameter.
  
  Put 1 tablespoon of curd filling on each dough circle.
  Fold the ends to form vatrushki so that the filling in
  the middle can still be seen.
  
  Line a baking sheet with a parchment baking paper and
  sprinkle with water. Place ready vatrushki on the baking
  sheet and let rest for about 10-15 minutes. Pierce some
  holes in the middle of vatrushki with a fork. Mix egg
  yolk with butter and brush vatrushki.
  
  Set oven @ 360ºF/182ºC-400ºF/205ºC. Bake vatrushki for
  about 15-25 minutes (depending on how big they are).
  Make sure vatrushki don’t get too brown on the top. The
  bottom should be well done.
  
  Take vatrushki out of the oven, place on a wooden
  cutting board, and cover with a dish towel and let rest
  for about 10-15 minutes.
  
  Bon appetit, Olga Timokhina; RusCuisine.com
  
  Serves 6
  
  Meal Master Format by Dave Drum - 22 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Prune yoghurt - when you need to eat and run!!!
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