Subj : St. Amelia 08
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 20:35:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amelia's Michelada Pops
 Categories: Sauces, Herbs, Chilies, Beer, Citrus
      Yield: 8 Servings
 
      3 ts Soy sauce
  1 1/2 tb Maggi liquid seasoning
      2 tb Worcestershire sauce
    680 ml Tomato juice
      2 ts Tabasco sauce; extra to
           - serve
      1    Lime; in wedges
    1/2 c  (41 g) salt flakes
      8    (355 ml) bottles pale lager
 
  To make the popsicles, combine soy, liquid seasoning,
  Worcestershire sauce, tomato juice and Tabasco in a
  large jug and divide among popsicle moulds. Cover mould
  tops with foil. Using a small, sharp knife, cut a small
  hole through the centre of foil and insert a popsicle
  stick into each mould. Freeze overnight.
  
  When ready to serve, rub rims of serving glasses with a
  lime wedge. Place salt on a plate, dip glass rims into
  salt and set aside.
  
  Remove popsicles from moulds and place in serving
  glasses (leave popsicles that aren’t being served
  immediately in freezer). Divide lager among glasses and
  serve immediately with remaining lime wedges and extra
  Tabasco.
  
  RECIPE FROM: https://www.delicious.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The coffee shop is this century's virtuous tavern substitute.

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