Subj : St. Amelia 02
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 20:34:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amelia's Baked Crab Cakes
 Categories: Seafood, Breads, Vegetables, Herbs
      Yield: 2 Servings
 
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
    1/2 c  Soft bread crumbs
    1/4 c  Shredded carrot
      1 lg Egg; lightly beaten
      1 tb Butter; melted
      1 ts Minced fresh parsley
      1 ts Mayonnaise
    3/4 ts Worcestershire sauce
    1/4 ts Ground mustard
    1/8 ts (ea) salt & pepper
           Tartar sauce; opt
 
  In a large bowl, combine the first 11 ingredients. Shape
  into four patties; cover and refrigerate for at least 30
  minutes.
  
  Place crab cakes on a baking sheet coated with cooking
  spray. Bake @ 350ºF/175ºC for 25 minutes or until golden
  brown. Serve with tartar sauce if desired.
  
  From Nashville, Tennessee’s Amelia Sunderland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nowadays men live lives of quiet desperation." -- James Thurber

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